Himalayan Salt Blocks versus Traditional Cooking ware – Things to Take Into Account

salt wall, himalayan salt block, pink himalayan salt

Himalayan salt is becoming increasingly popular amongst health and cooking enthusiasts. The reason for this rising popularity lies in the nutritional value of Himalayan salt. Himalayan salt is pure; hence, it lacks additives and preservatives present in traditional salt; aside from this, there are other benefits which make people prefer Himalayan salt blocks over traditional cooking options. 

In this blog, I highlight the advantages and disadvantages of using Himalayan salt bricks in your daily cooking, so keep reading, for this blog will help you make the right decision.

Also Read: 5 Shocking Health Benefits Of Edible Pink Salt Edition

The Positives Of Himalayan Salt Cooking Blocks 

Here’s how Himalayan salt blocks add value to your cooking 

1. Gives food a healthy touch

Himalayan salt is rich in minerals like magnesium and calcium; on the contrary, traditional salt only contains high sodium content. As per research, Himalayan salt also has these trace minerals, which white salt lacks. 

Hence, using Himalayan salt is good for you. It gives the necessary nutrition for the body’s proper functioning. The best way to add Himalayan salt to your recipes is using Himalayan salt blocks. 

Similar to Himalayan salt tiles, salt blocks are also extracted from the Himalayan salt walls of the Punjab region, and using them is easy. Just replace your cooking ware with a Himalayan salt block and cook food on it. 

When the block gets heated, it releases nutrients that enter your food, making it more nutritious.

2. They equally distribute heat

Another benefit of using Himalayan salt tiles and blocks for cooking is how they distribute heat throughout your food. Pink Himalayan salt bricks equally distribute the heat throughout your food, making it evenly heated and well-cooked. 

The properties of salt bricks allow them to retain heat very well, which allows for even cooking, leaving no areas of food under and overcooked. On the contrary, this is impossible with steel cooking pans and pots because constant wear and tear leaves some uneven spots on the surface, which cause parts of the food to remain uncooked or less cooked.

This cooking property of Himalayan salt bricks is good for foods like; vegetables, fish, and steaks. 

3. They are easy to maintain

The best part about Himalayan salt bricks is their ease of maintenance; they are easier to clean than steel frying pans. There are four simple steps to clean a Himalayan salt brick. 

Firstly, let the salt brick cool down after turning off the oven. This cooling down is important as it prevents the salt brick from breaking. 

In the next step, remove the remaining food particles using a scrapper or brush. However, remember not to rub too hard; it can damage the surface of the block. 

Once you are done removing the food particles, just clean the block using a damp cloth. The best part about salt blocks is that you don’t need any detergent or soap to clean them. 

In the last step, just dry the block thoroughly and ensure no moisture remains on the surface; leftover moisture causes the block to weaken and break. Hence, make sure that the block is completely dry. 

Hence, Himalayan salt benefits in terms of low maintenance 

4. They are robust and versatile 

Pink Himalayan salt benefits by being a robust and versatile substitute for traditional cooking ware because salt bricks are the best fit for any technique you like. Hence, they don’t just cook well but are also usable for various cooking techniques. Sear a steak, cook some barbeque or vegetables; these bricks endure all. 

Also, they are a good fit for all environments. Either cook in the open fire or use them for a backyard barbecue; it’s a one-stop shop for all your cooking needs. The versatility and Himalayan salt health benefits make it popular with foodies and cooking enthusiasts.

The Negatives Of Himalayan Salt Cooking Blocks 

Although Himalayan Salt is healthy and a great cooking alternative, there are some cons to using it. 

1. The cost 

Himalayan salt blocks are healthy, but they are also expensive. They are costlier than steel cooking ware which makes them a costly expense. 

2. The fragility 

Not only are the salt blocks expensive, but they are also delicate. They are prone to break due to the slightest negligence. Hence, if you have a carefree attitude, salt bricks are not your ball game, so it’s better to stick with normal cooking.

3. The limited usage

Yes, salt blocks are indeed good with various cooking techniques, but they also have limitations. If you want to cook soup or stew, you’ll have to use traditional cooking ware for those. Hence, salt blocks are not good for cooking liquids. 

Also Read: Salt Bricks and other Products with Unlimited Health Benefits

The Takeaway- What’s Best For Your Cooking Style 

Yes, Himalayan salt has great health benefits. The traces of calcium and magnesium make a great add-on to your healthy eating. Furthermore, these benefits also translate into the cooking properties of salt blocks.

Aside from adding a healthy touch to your daily cooking, salt blocks also allow you to cook various dishes, which adds to their versatility. Furthermore, salt bricks are also easy to maintain since they don’t require detergents to clean them. 

What’s even better about salt bricks is that they distribute heat evenly throughout food, ensuring that your food isn’t over or under-cooked. 

However, we must also look at the other side before giving the verdict. Hence, before making the decision, let’s also consider the limitations,  

Despite the advantages of salt blocks, they are an expensive investment; what makes them more expensive is that they become an ongoing expense if they keep breaking. Hence, salt bricks’ delicate nature and cost make them a risky investment.  

In a nutshell, think before you decide to replace your steel cooking ware with Himalayan salt blocks. 

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