Ah, the Himalayas – home to the abominable snowman and, now, the HIMALAYAN SALT BLOCK trend. You might wonder, “Why would I want to serve food on a salt block?” Apart from feeling like an absolute culinary genius, there are some real benefits! Let’s dive in, shall we?
Understanding Himalayan Salt Blocks
First off, a mini history lesson. HIMALAYAN SALT BLOCKS come from – you guessed it – the Himalayas! Not just any part, though, but deep, ancient seabeds. Fancy, right? These blocks are like the Swiss Army knives of the culinary world: antibacterial, full of minerals, and temperature-resilient. So, basically, you’re bringing a piece of the mountains to your dinner table. And who wouldn’t want that?
Preparing Your Salt Block for Use
Before you get too excited and start slapping sushi on your HIMALAYAN SALT BLOCK, let’s talk prep. Just wipe that block down with a damp cloth. But, and here’s the big but, keep it away from the sink like it’s the lava floor game from childhood. Dry and store it in a spot where it can play hard to get for about 24 hours. Yep, just like that friend who takes forever to text back. So, in conclusion, cooking on a salt block is no walk in the park. Therefore, ensure that it’s ready before use.
Heating The Salt Block (If Using For Cooking)
Listen up if you’re feeling adventurous and want to cook on this pink beauty. It’s like romancing a partner; start slow. Gradual heating is the game. Whether you’re heating it on the oven, grill, or stovetop, patience, young grasshopper, is the mantra. How do you know when it’s hot enough? Use the hand test or get all James Bond with an infrared thermometer.
Serving Cold Foods
On the other hand, if you’re chilling (pun intended) and just want a cold spread, the salt block’s got you. A stint in the freezer, and you’ve got yourself a frigid pink platter. Perfect for sushi, cheeses, or if you’re feeling rebellious, some cold pizza from last night. The salt block’s minerals will give that pizza slice the makeover it never knew it needed.
For the balmy days, this pink wonder can be your coolest companion. A brief chill in the freezer and it’s ready to elevate your sushi, salads, and sorbets. The results? An icy embrace with a hint of gourmet saltiness.
Serving Hot Foods (If Block is Heated)
Back to the hot stuff. Toss some meat or fish on there, and watch as your salt block transforms them like Cinderella pre-ball. Veggies? Oh, they’ll be singing praises from the garden. And don’t even get me started on warm desserts; it’s a game-changer. Imagine caramelized bananas with a hint of pink salt – heavenly!
The Art of Seasoning with a Salt Block
A unique aspect of using the salt block is its ability to impart seasoning. Learn to judge how long to let your food sit, how to complement other seasonings, and when to pull back to achieve the perfect balance.
Pairings and Drink Suggestions
What’s good food without the right drink? Wine, mocktails, or cocktails, discover beverages that enhance the salt block experience. Think crisp white wines with salt-kissed seafood or a tangy mocktail to complement a chilled fruit platter.
Here’s where you can unleash your inner Picasso. The SAUNA SALT BLOCKS are already a showstopper, but pair them with some complementary dishes, and voila! It’s like putting on that perfect accessory that ties your entire outfit together. The next time someone asks, “Who’s your interior designer?” you can cheekily reply, “The Himalayas.”
Maintenance and Cleaning
After all the fun, there’s the cleaning. Sigh. But don’t fret! Once your pink stage has cooled down, scrape off the big stuff and play the damp cloth game again. Soap? Nope. Keep it simple, like a minimalist’s Instagram feed. If you notice your salt block looking more worn than last season’s fashion, it might be time for a new one.
We’re talking about a block of salt, so let’s address the salty elephant in the room. It does add a bit of saltiness to your food, but remember, moderation is key. If you’re on a low-salt diet or monitoring your intake, just keep an eye on things. And maybe skip that extra sprinkle of salt.
The Ending Note
So there you have it! A mountainous journey from the Himalayas to your plate. Using a Himalayan salt block is like adding a sprinkle of adventure, a dash of style, and a pinch of flavour to your culinary experience. Dive in, experiment, and remember: you’re now part of the elite Himalayan Salt Block Club.
If you’re looking for Himalayan salt bricks to add to your cooking schedule, contact RFS Trading. We have a vast collection of PINK SALT BRICKS for all shapes and sizes. So, contact us now, and choose your favourite size.