What makes Himalayan salt popular? What’s all the buzz about? Why are himalayan salt tiles getting popular among kitchen experts and the health-conscious? You’ve probably seen those beautiful pink lamps and bricks, right? Do you wonder why they’re high in demand?
There’s only one answer to these questions. They’re healthy! Now you’re thinking, How? Don’t worry! Today’s blog answers all your questions about himalayan salt tiles. So keep reading. Today’s blog is a roller coaster ride into the vibrant world of Himalayan salt.
To start, we’ll discuss the health benefits of Himalayan salt.
1. Himalayan Salt- The Pink Stone Of Health And Happiness
What makes himalayan salt tiles so healthy? Himalayan salt is rich in minerals. The salt contains traces of eighty-four different minerals. Thus, it gets its pink texture.
These minerals have numerous health benefits for you. For example, when you inhale Himalayan salt particles from the air, it improves your respiratory health. Moreover, some minerals also help alleviate anxiety, depression and provide relaxation.
Furthermore, other minerals also improve your skin health. Hence, Himalayan salt bricks are a great remedy to improve your health.
So next, we’ll look at how Himalayan salt helps you cook food.
2. Cooking With Himalayan Salt Blocks- Add Some Spice And A Healthy Touch
The pink salt bricks are a great cooking item. Moreover, they also provide a healthy touch to your food, which you don’t get with frying pans.
There are many ways to cook using a Himalayan salt block; which one you use depends on your cooking. For example, you can grill your steak on a salt block while having a barbecue. Similarly, you can cook, fry or sear whichever food you want. But how does it help?
When you heat the salt block, the heat raises the salt particles, which add to your food. Thus, making it nutritious.
Hence, using Himalayan salt bricks adds a healthy touch to your food. Now we know how Himalayan salt makes your food healthy, let’s look at how it adds taste to it.
3. Enhancing Taste- Redefining Saltiness
Himalayan salt adds a healthy touch and a distinct salty flavour to your daily cooking. Why’s that? It’s because cooking using a salt block adds a salty taste to the dish. Thus, the dish gets the unique flavour that it’s famous for. You can improve the flavour of many foods using Himalayan salt.
For example, you can use himalayan salt and pink salt tiles to cook vegetables, meats, and desserts. Hence, Himalayan salt adds a great flavour to your food.
Next, we’ll discuss some additional uses of himalayan salt tiles for walls
4. Additional Uses Of Himalayan Salt Tiles
Himalayan salt tiles not only make your food healthy and tasty, but they also help you serve it well.
Himalayan salt blocks act as a great serving platter. So, they are a great way to serve seafood, barbecue, Prawns, and other items. Moreover, you can also chill Himalayan salt blocks to serve desserts and other items.
Doing this presents your food in a great fashion that everyone loves. Furthermore, if you own a restaurant, rest-house, or tourist resort, you can decorate it with Himalayan salt.
When you do this, you make your place attractive. Thus, more people come for dine-ins and stay. Moreover, your place also has a healthy atmosphere because the salt walls release Negative Ions. Thus, helping people relax and have a good time.
You can also use salt tiles and bricks to build a spa in your hotel and resort. The spa helps people relax. Also, the Negative Ions in the spa room remove dead particles from their skin. Thus, promoting skin health.
Therefore, you can also use Himalayan salt to serve food and decorate your restaurant. Thus, creating a relaxing atmosphere for your customers.
Now, we’ll look at some tips you should remember when using Himalayan salt blocks.
5. Safety Tips To Remember When Using Himalayan Salt Blocks
Although cooking with Himalayan salt is a great experience, you must ensure some safety. First, allow the salt block to cool down before you wash it and keep it away. Doing this ensures that the block doesn’t break. Moreover, ensure that you don’t overheat the block because heating it may cause it to explode.
So, these are some things you should be careful about when cooking with a salt block.Now, time for the ending note.
Himalayan salt is nature’s blessing to us. So, we must make the best of it. There’re many ways to use Himalayan salt. For example, you can use it daily to improve your skin. Moreover, inhaling the salt particles also relieves your respiratory illnesses.
Furthermore, you can also use it for your daily cooking. You can cook, grill, or serve your food using a salt block. However, be careful while using the block. Ensure you let the block cool before washing it, and don’t let it reach a high temperature.
Hence, add a flavourful taste to your cooking using a salt block and ensure safety.